Cheese Tart Filling

Ramai yang tanya macam mana nak buat cheese filling tu

puasa-puasa ni, q tak larat nak mengarut panjang-panjang

buat habis air liur je

straight to ampang point ok~

Ingredients :

• Baked Tart Shell. Click > here < for recipe
• 250g cream cheese
• 20g butter
• 60g fine granulated (sugar)
• 1 egg

Method :

1. Beat cheese, butter and sugar together till fluffy, add in  egg and beat till weat mix
2. Pour mixture onto baked tart shells.
3. Spoon blueberry or any desired flavour filling in the middle and use a toothpick to make a swirl.
4. Bake at 180 C for 10 minutes.

Lepas tu, makan la sampai kenyang :)

Selamat mencuba!